Always 100%, unquestionably, absolutely, and uncompromisingly vegan!


This curry recipe is my favorite go-to. It can be modified to serve 1 person or many. You can make it to be just about any type you want (chickpea, lentil, vegetable etc.). To start, get an appropriately sized pot (depends on how many servings you want). Put the ingredients in the pot in the shown order and bring to a simmer/light boil.

1 oz can of coconut milk
1/2 cup water (if you want it soupier)
2 TBSP oil
1-2 tsp garlic powder
1-2 tsp coriander
1/2-1 tsp black pepper
1-2 TBSP curry powder
1/2 tsp cinnamon 
2 TBSP soy sauce
1/2 tsp salt
1 tsp sugar
1 TBSP chopped basil leaves or about 10 whole leaves

for chickpea curry:
1 oz can of drained chickpeas
1 potato chopped into medium sized squares
Some chopped carrots

for lentil curry:
1/2 cup cooked lentils (to cook, boil in water for about 20 mins)
1 potato chopped into medium sized squares
Some chopped carrots
for vegetable curry:
Brocoli, carrots, potato, celery!

Let everything simmer until vegetables are nice and cooked. Checking to see if the potatoes are soft is a good indicator. Keep the pot covered to keep in the steam and moisture and stir occasionally. Serve with rice. This recipe serves about 2 people so just multiply when serving multiple people.

Nacho Cheese

Another great recipe for serving a lot of people. People love 'em and they tend to sell quick. Put the following ingredients in a pot, heat to medium and whisk thoroughly.

1 Cup nutritional yeast
1/2 stick earth balance or a couple tablespoons of oil
8 oz of salsa
1 to 1 1/2 TBSP of the following: paprika, chili powder, cumin, salt, pepper, garlic/onion granules (or to taste)
3-4 cups of water or plain soy milk
Pour in flour and whisk until desired thickness is reached (1/2-1 cup)

Pour over tortilla chips and serve.
Also tastes great if you pour a scoop of black beans and/or soyrizo over chips first!

Mac N' Cheese

Keep it simple stupid. Everyone's favorite.
Whisk ingredients in a pot. Heat on low-medium.

1 cup water
1/2 cup nutritional yeast
1 TBSP oil
1-2 tsp soy sauce
1 tsp salt
1 tsp garlic powder
1/4 curry powder
a few dashes of black pepper, cayenne, nutmeg
Whisk in some flour until desired thickness is reached (about 1/8 cup)
Cook 1 cup of pasta and mix together.
You can also throw in some cooked, chopped broccoli.

This only serves 1 person so make sure you multiply when feeding more.


1 1/4 cup flour
2 TBSP baking powder

1/4 cup applesauce
1/2 tsp baking soda
1 cup soy milk
1/2 salt
1 TBSP sugar

1/2 blueberries - Heat in a small pot until blueberries burst. May take longer with frozen blueberries.

Sift dry ingredients in seperate bowl.
Whisk applesauce, baking soda, soy milk, salt and sugar in another bowl.
Combine and mix up. Once blueberries are done, mix em' in.
Heat pan above medium and oil.
A good rule of thumb for pancake size is 1/4 cup batter per pancake.
This recipe serves about 2 people.
Don't forget to put earth balance and syrup on top! (Agave is great too!)